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Serving Mill Hall, PA

Haywood's On The Green - Restaurant | Mill Hall, PA Twitter_Bird_1C-scr copy1 ig2

FOR 25 PEOPLE

CHICKEN WINGS

Breakfast

Call us to reserve a table for your group of any size

570-748-8402

HAYWOOD'S CONTINENTAL BREAKFASTS

MORNING MIST

Freshly baked breakfast favorites with Sweet Butter and Fruit Preserves

$7

FIRST TRACKS

Freshly Baked Breakfast Favorites with Sweet butter and

Fruit Preserves, Seasonal Fresh Fruit

$8

HEALTHY START

Assorted Muffins with Sweet Butter and Fruit Preserves Seasonal Fresh Fruit

Plain Yogurt, Crunchy Granola, Wild Flower Honey and Seasonal Berries

$9

FARM HOUSE BREAKFAST

Freshly Baked Breakfast Favorites w/ Sweet Butter and Fruit Preserves

Country Fresh Scrambled Eggs, Breakfast Potatoes

Country Cinnamon French Toast w/ Warm Maple Syrup

Your Choice Of Country Breakfast Links or Honey Smoked Bacon

$10

Freshly Brewed Coffee and Tea

Chilled Orange, Grapefruit or Cranberry Juice

$10 per pitcher

Lemonade

$10 per pitcher

Iced Tea

$10 per pitcher

$16 per 1 gal

(Minimum of fifteen guests)

All served with chilled Orange and Cranberry Juice, and Coffee.

HOT BREAKFAST BUFFET

(Minimum of Twenty-five Guests, Priced Per Guest)

A la CARTE REFRESHMENTS

Assorted Pepsi Sodas

Spring Bottled Water

$2.00 each

Sparkling Water

$3.00 each

Whole, Skim or Chocolate Milk

$10 per pitcher

$2.00 each

Non-Alcoholic Sparkling Fruit Punch

$20 per gal.

Buffet Dinners

All dinners served with tossed salad

(mixed greens with tomatoes, cucumbers, freshly baked croutons,

accompanied with Balsamic Vinaigrette or Haywood's Ranch Dressings),

Dinner Rolls and Butter, Cheesecake with Strawberries, Regular

and Decaf Coffee, Iced Tea, and Soft Drinks

The Simply Perfect

Braised Eye of Round with Pan Sauce and Roasted Vegetables, Chicken Selection choice of (Chicken Scaloppine

Stuffed Chicken Breast, or Chicken Four Seasons-topped with sautéed red and green peppers, onion and

mushrooms), Baked Penne Alfredo, Chef’s choice of Vegetables, Herb Roasted Redskin Potatoes, and Display of

Vegetable Crudities with Haywood's Ranch Dip

$21.95 per person

The Up To Par

Chef Carved Prime Rib of Beef Au Jus, Prosciutto Chicken (breast smothered in a prosciutto, ham, artichoke and

tomato cream sauce), Seafood, Vegetable, or Traditional Lasagna, Twice Baked Potatoes, Chef’s choice of

Vegetables, Display of Vegetable Crudités with Haywood's Ranch Dip, and Display of domestic Cheeses

$25.95 per person

The Hole In One!

Sliced Tenderloin of Beef with Bordelaise Sauce, Roasted Tom Turkey with Giblet Gravy, Vegetable Lasagna,

Whipped Potatoes, with Gravy, Sage Stuffing, Chef’s choice of Vegetable, Pasta Salad, display of Vegetable

Crudités with Haywood's Ranch Dip, Display of Domestic Cheeses and Fruits

$30.95 per person

Luncheon Buffets

The Turn

Cold cut luncheon buffet – select two meats (ham, turkey, salami, roast beef, or pastrami). Select two cheeses

(American, Provolone, Swiss, mozzarella, or Havarti). Choose two salads (potato, macaroni,

pasta, or Cole slaw). Includes Kaiser rolls, lettuce, tomatoes, pickles, onions and condiments.

Haywood's Pizza and Wings

Assorted pizzas combined with Haywood's famous wings. Choose from any of Haywood's delicious sauces for

your wings. Served with celery, bleu cheese and ranch.

$11.95

$12.95 per person

Add tossed salad

$12.95

BOLOGNA, CHEESE, AND CRACKER DISPLAY

DISPLAY OF FRESH VEGETABLES W/ DIP

$55

FRESH SEASONAL FRUIT DISPLAY

$50

NACHO SUPREME DISPLAY

$55

$60

HORS D'OEUVRES

BRUSCHETTA

CHEESE STICKS

MINI EGG ROLLS

PUMPERNICKEL BREAD BOWL W/ SPINACH DIP

PRICES ON THIS PAGE ARE BASE ON APPETIZER SIZE PORTIONS IF YOUR

FUNCTION SELECTS ONLY HORS D'OEUVRES ADDITIONAL FEES WILL APPLY

DISPLAYS SERVE 25

SELECT 2 OF THE FOLLOWING

FOR 25 PEOPLE              

SELECT 3

$75      

$100      

MEATBALLS MARINARA OR BARBEQUE

ASIAN POT STICKERS

MINI ASSORTED QUICHE

FRANKS IN BLANKETS

STUFFED MUSHROOMS

CHICKEN SATAY W/ PEANUT SAUCE

LARGE PEELED SHRIMP            

BACON WRAPPED SCALLOPS

$100      

$100      

100 pieces

100 pieces

BARBEQUE - HONEY MUSTARD

FRANK'S RED HOT - RANCH

HOT - MILD

BARBEQUE

CHICKEN FINGERS

FOR 25 PEOPLE              

$90    

$100      

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