Serving Mill Hall, PA
FOR 25 PEOPLE
CHICKEN WINGS
Call us to reserve a table for your group of any size
HAYWOOD'S CONTINENTAL BREAKFASTS
MORNING MIST
Freshly baked breakfast favorites with Sweet Butter and Fruit Preserves
$7
FIRST TRACKS
Freshly Baked Breakfast Favorites with Sweet butter and
Fruit Preserves, Seasonal Fresh Fruit
$8
HEALTHY START
Assorted Muffins with Sweet Butter and Fruit Preserves Seasonal Fresh Fruit
Plain Yogurt, Crunchy Granola, Wild Flower Honey and Seasonal Berries
$9
FARM HOUSE BREAKFAST
Freshly Baked Breakfast Favorites w/ Sweet Butter and Fruit Preserves
Country Fresh Scrambled Eggs, Breakfast Potatoes
Country Cinnamon French Toast w/ Warm Maple Syrup
Your Choice Of Country Breakfast Links or Honey Smoked Bacon
$10
Freshly Brewed Coffee and Tea
Chilled Orange, Grapefruit or Cranberry Juice
$10 per pitcher
Lemonade
$10 per pitcher
Iced Tea
$10 per pitcher
$16 per 1 gal
(Minimum of fifteen guests)
All served with chilled Orange and Cranberry Juice, and Coffee.
HOT BREAKFAST BUFFET
(Minimum of Twenty-five Guests, Priced Per Guest)
A la CARTE REFRESHMENTS
Assorted Pepsi Sodas
Spring Bottled Water
$2.00 each
Sparkling Water
$3.00 each
Whole, Skim or Chocolate Milk
$10 per pitcher
$2.00 each
Non-Alcoholic Sparkling Fruit Punch
$20 per gal.
Buffet Dinners
All dinners served with tossed salad
(mixed greens with tomatoes, cucumbers, freshly baked croutons,
accompanied with Balsamic Vinaigrette or Haywood's Ranch Dressings),
Dinner Rolls and Butter, Cheesecake with Strawberries, Regular
and Decaf Coffee, Iced Tea, and Soft Drinks
The Simply Perfect
Braised Eye of Round with Pan Sauce and Roasted Vegetables, Chicken Selection choice of (Chicken Scaloppine
Stuffed Chicken Breast, or Chicken Four Seasons-topped with sautéed red and green peppers, onion and
mushrooms), Baked Penne Alfredo, Chef’s choice of Vegetables, Herb Roasted Redskin Potatoes, and Display of
Vegetable Crudities with Haywood's Ranch Dip
$21.95 per person
The Up To Par
Chef Carved Prime Rib of Beef Au Jus, Prosciutto Chicken (breast smothered in a prosciutto, ham, artichoke and
tomato cream sauce), Seafood, Vegetable, or Traditional Lasagna, Twice Baked Potatoes, Chef’s choice of
Vegetables, Display of Vegetable Crudités with Haywood's Ranch Dip, and Display of domestic Cheeses
$25.95 per person
The Hole In One!
Sliced Tenderloin of Beef with Bordelaise Sauce, Roasted Tom Turkey with Giblet Gravy, Vegetable Lasagna,
Whipped Potatoes, with Gravy, Sage Stuffing, Chef’s choice of Vegetable, Pasta Salad, display of Vegetable
Crudités with Haywood's Ranch Dip, Display of Domestic Cheeses and Fruits
$30.95 per person
Luncheon Buffets
The Turn
Cold cut luncheon buffet – select two meats (ham, turkey, salami, roast beef, or pastrami). Select two cheeses
(American, Provolone, Swiss, mozzarella, or Havarti). Choose two salads (potato, macaroni,
pasta, or Cole slaw). Includes Kaiser rolls, lettuce, tomatoes, pickles, onions and condiments.
Haywood's Pizza and Wings
Assorted pizzas combined with Haywood's famous wings. Choose from any of Haywood's delicious sauces for
your wings. Served with celery, bleu cheese and ranch.
$11.95
$12.95 per person
Add tossed salad
$12.95
BOLOGNA, CHEESE, AND CRACKER DISPLAY
DISPLAY OF FRESH VEGETABLES W/ DIP
$55
FRESH SEASONAL FRUIT DISPLAY
$50
NACHO SUPREME DISPLAY
$55
$60
HORS D'OEUVRES
BRUSCHETTA
CHEESE STICKS
MINI EGG ROLLS
PUMPERNICKEL BREAD BOWL W/ SPINACH DIP
PRICES ON THIS PAGE ARE BASE ON APPETIZER SIZE PORTIONS IF YOUR
FUNCTION SELECTS ONLY HORS D'OEUVRES ADDITIONAL FEES WILL APPLY
DISPLAYS SERVE 25
SELECT 2 OF THE FOLLOWING
FOR 25 PEOPLE
SELECT 3
$75
$100
MEATBALLS MARINARA OR BARBEQUE
ASIAN POT STICKERS
MINI ASSORTED QUICHE
FRANKS IN BLANKETS
STUFFED MUSHROOMS
CHICKEN SATAY W/ PEANUT SAUCE
LARGE PEELED SHRIMP
BACON WRAPPED SCALLOPS
$100
$100
100 pieces
100 pieces
BARBEQUE - HONEY MUSTARD
FRANK'S RED HOT - RANCH
HOT - MILD
BARBEQUE
CHICKEN FINGERS
FOR 25 PEOPLE
$90
$100
