Serving Mill Hall, PA
Call us to inquire about our catering menu for your next banquet party or event
The Picnic Buffet
Grilled Hamburgers, Hot Dogs or Kielbasa, Condiments,
Potato Chips, Baked Beans with Bacon, Red Potato
Salad or Pasta Salad, Corn on the Cob,
and Strawberry Short Cake
$14.95 per person
Grillin' On The Green
Grilled 6 oz. Flat Iron Steaks, Grilled Marinated Chicken, Baked Penne Alfredo, Chef’s choice of Vegetables,
Baked Beans with Bacon, Red Potato Salad, Tossed Salad Bowl (mixed greens w/ tomatoes, cucumbers,
freshly baked croutons, accompanied with Balsamic Vinaigrette and Haywood's Ranch dressings),
Dinner Rolls and Butter, and Strawberry Shortcake
$22.95 per person
The Double Bogey
BBQ Baby Back Ribs, Grilled mesquite Chicken, Baked Penne Alfredo, Chef’s choice of Vegetables, Baked
Beans with Slab Bacon, Red Potato Salad or Cole Slaw, Tossed Salad Bowl (mixed greens w/ tomatoes,
cucumbers, freshly baked croutons, accompanied with French, Vinaigrette and Haywood's Ranch
dressings), and Strawberry Short Cake
$25.95 per person
(Minimum of 24 people)
All Cookout Buffets include Regular and Decaf Coffee, Iced Tea, Milk, and Sodas
Sauteed chicken breast topped with a mushroom, garlic and white wine cream sauce.
Chicken Cordon Bleu
Chicken breast stuffed with ham and swiss cheese topped with Mornay sauce.
Chicken breast stuffed with herb butter and topped with a chive cream sauce.
Stuffed Chicken Breast
Chicken breast filled with a vegetable stuffing & topped with a supreme sauce.
Roasted turkey with sage stuffing and giblet gravy
Pan Seared Salmon
Faroe Island salmon with Bearnaise sauce or Teryaki sauce
Dinners served with - Chefs choice of vegetable, tossed salad 2 dressings, choice of one starch, dinner rolls w/whipped butter, choice of one dessert & N/A beverages (coffee, hot tea, soda & Ice tea).
-Make 2 entrée selections for your event, add $2.00 per person-
Tender haddock fillet broiled with lemon butter
Large Shrimp overflowing with crab stuffing baked in butter & white wine
Apple Stuffed Pork Loin
Apple stuffed Pork loin with Calvados cream sauce
Flat Iron Steak
New York Strip Steak with sautéed mushrooms, baked
potato with butter and sour cream
Roasted Beef Tenderloin
Roasted Tenderloin of beef with Bordelaise sauce
Char Grilled Filet Mignon with mushroom demi-glace,
baked potato with butter and sour cream
Fresh vegetables sauteed in garlic, tossed with linguine and alfredo sauce
Baked Penne Pasta
Penne Pasta tossed with marinara sauce and chopped browned beef then topped with mozzarella and provolone and baked till golden brown or Penne Pasta tossed with Alfredo sauce and grilled chicken then topped with mozzarella and parmesan Cheeses.