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Serving Mill Hall, PA

Haywood's On The Green - Restaurant | Mill Hall, PA Twitter_Bird_1C-scr copy1 ig2

Call us to inquire about our catering menu for your next banquet party or event

570-748-8402

Cookout Buffets

The Picnic Buffet

Grilled Hamburgers, Hot Dogs or Kielbasa, Condiments,

Potato Chips, Baked Beans with Bacon, Red Potato

Salad or Pasta Salad, Corn on the Cob,

and Strawberry Short Cake

$14.95 per person

Grillin' On The Green

Grilled 6 oz. Flat Iron Steaks, Grilled Marinated Chicken, Baked Penne Alfredo, Chef’s choice of Vegetables,

Baked Beans with Bacon, Red Potato Salad, Tossed Salad Bowl (mixed greens w/ tomatoes, cucumbers,

freshly baked croutons, accompanied with Balsamic Vinaigrette and Haywood's Ranch dressings),

Dinner Rolls and Butter, and Strawberry Shortcake

$22.95 per person

The Double Bogey

BBQ Baby Back Ribs, Grilled mesquite Chicken, Baked Penne Alfredo, Chef’s choice of Vegetables, Baked

Beans with Slab Bacon, Red Potato Salad or Cole Slaw, Tossed Salad Bowl (mixed greens w/ tomatoes,

cucumbers, freshly baked croutons, accompanied with French, Vinaigrette and Haywood's Ranch

dressings), and Strawberry Short Cake

$25.95 per person

(Minimum of 24 people)

All Cookout Buffets include Regular and Decaf Coffee, Iced Tea, Milk, and Sodas

Catering icon
Baby back ribs

Sauteed chicken breast topped with a mushroom, garlic and white wine cream sauce.

HAYWOOD'S PLATED DINNERS

Chicken Scaloppini

$18.95

Chicken Cordon Bleu

Chicken breast stuffed with ham and swiss cheese topped with Mornay sauce.

$18.95

Chicken Kiev

Chicken breast stuffed with herb butter and topped with a chive cream sauce.

$18.95

Stuffed Chicken Breast

Chicken breast filled with a vegetable stuffing & topped with a supreme sauce.

$18.95

Roasted Turkey

Roasted turkey with sage stuffing and giblet gravy

Pan Seared Salmon

Faroe Island salmon with Bearnaise sauce or Teryaki sauce

$22.95

$17.95

Dinners served with - Chefs choice of vegetable, tossed salad  2 dressings, choice of one starch, dinner rolls w/whipped butter, choice of one dessert  & N/A beverages (coffee, hot tea, soda & Ice tea).

 

-Make 2 entrée selections for your event, add $2.00 per person-

Broiled Haddock

Tender haddock fillet broiled with lemon butter

$18.95

Stuffed Shrimp

Large Shrimp overflowing with crab stuffing baked in butter & white wine

$23.95

Apple Stuffed Pork Loin

Apple stuffed Pork loin with Calvados cream sauce

$20.95

Flat Iron Steak

New York Strip Steak with sautéed mushrooms, baked

potato with butter and sour cream

$19.95

Roasted Beef Tenderloin

Roasted Tenderloin of beef with Bordelaise sauce

$29.95

Filet Mignon

Char Grilled Filet Mignon with mushroom demi-glace,

baked potato with butter and sour cream

$31.95

Pasta Primavera

Fresh vegetables sauteed in garlic, tossed with linguine and alfredo sauce

$16.95

Baked Penne Pasta

Penne Pasta tossed with marinara sauce and chopped browned beef then topped with mozzarella and provolone and baked till golden brown or Penne Pasta tossed with Alfredo sauce and grilled chicken then topped with mozzarella and parmesan Cheeses.

$17.95