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Serving Mill Hall, PA

Haywood's On The Green - Restaurant | Mill Hall, PA Twitter_Bird_1C-scr copy1 ig2

Call us to inquire about our catering menu for your next banquet party or event

570-748-8402

Cookout Buffets

The Picnic Buffet

Grilled Hamburgers, Hot Dogs or Kielbasa, Condiments,

Potato Chips, Baked Beans with Bacon, Red Potato

Salad or Pasta Salad, Corn on the Cob,

and Strawberry Short Cake

$14.95 per person

Grillin' On The Green

Grilled 6 oz. Flat Iron Steaks, Grilled Marinated Chicken, Baked Penne Alfredo, Chef’s choice of Vegetables,

Baked Beans with Bacon, Red Potato Salad, Tossed Salad Bowl (mixed greens w/ tomatoes, cucumbers,

freshly baked croutons, accompanied with Balsamic Vinaigrette and Haywood's Ranch dressings),

Dinner Rolls and Butter, and Strawberry Shortcake

$22.95 per person

The Double Bogey

BBQ Baby Back Ribs, Grilled mesquite Chicken, Baked Penne Alfredo, Chef’s choice of Vegetables, Baked

Beans with Slab Bacon, Red Potato Salad or Cole Slaw, Tossed Salad Bowl (mixed greens w/ tomatoes,

cucumbers, freshly baked croutons, accompanied with French, Vinaigrette and Haywood's Ranch

dressings), and Strawberry Short Cake

$25.95 per person

(Minimum of 24 people)

All Cookout Buffets include Regular and Decaf Coffee, Iced Tea, Milk, and Sodas

Catering icon
Baby back ribs

Sauteed Chicken Breast topped with a mushroom, garlic and white wine cream sauce with herb roasted redskin potatoes

HAYWOOD'S PLATED DINNERS

Chicken Scaloppini

$17.95

Chicken Cordon Bleu

Chicken Breast stuffed with ham and Swiss cheese topped with Mornay sauce served with redskin potatoes

$17.95

Chicken Kiev

Chicken Breast stuffed with herb butter and topped with chive cream sauce served with wild rice

$17.95

California Chicken

Chicken Breast filled with a vegetable stuffing and topped with a supreme sauce served with herb roasted potatoes

$17.95

Roasted Turkey

Roasted Turkey with giblet gravy, sage stuffing,

whipped potatoes and gravy

Char Grilled Salmon

Char Grilled Pacific Rim Salmon with Bearnaise

sauce and rice pilaf

$21.95

$16.95

Dinners served with - chef's choice of vegetable, tossed salad with Italian and Ranch dressings, dinner rolls and butter, cheesecake with strawberries, regular and decaf coffee, iced tea, milk, and soft drinks

 

-Make 2 entrée selections for your event, add $2.00 per person-

Broiled Haddock

Tender haddock fillet broiled with lemon butter

served with herb roasted red skin potatoes

$17.95

Stuffed Shrimp

Large shrimp overflowing with crab stuffing baked

in butter and white wine served with wild rice

$21.95

Apple Stuffed Pork Loin

Apple Stuffed Pork Loin with Calvados cream sauce

and roasted redskin potatoes,

$20.95

Flat Iron Steak

New York Strip Steak with sautéed mushrooms, baked

potato with butter and sour cream

$18.95

Roasted Beef Tenderloin

Roasted Tenderloin of Beef with Bordelaise Sauce and

duchess potatoes

$28.95

Filet Mignon

Char Grilled Filet Mignon with mushroom demi-glace,

baked potato with butter and sour cream

$30.50

Pasta Primavera

Fresh Vegetables Sautéed in Garlic, tossed with

linguine and Alfredo sauce

$16.95

Baked Penne Pasta

Penne Pasta tossed with marinara sauce and chopped

browned beef then topped with mozzarella and

provolone and baked till golden brown bubbly and

delicious or Penne Pasta tossed with Alfredo sauce

and grilled chicken then topped with mozzarella and

Parmesan and baked till golden brown bubbly and

delicious

$17.95